Wow, those are nice sizes. We tried growing Jalapeņos but they were about 2-3" long only. A worker of mine has a huge green house and he does well. Our growing season are just too short for your sizes.

 

Holy crap, I wasn't aware of the variety of peppers.

 

Yep. We grow several types for varying dishes, purposes. Once you learn to make home made salsa you'll throw rocks at the crap served in restaurants.

 

Tim, next time you're gonna grill outdoors try this, delicious. Get several pablano peppers, look for ones that are flatter. Throw them on grill long enough to turn the skin dark. Take them in, run them under cold water and peel off the skin. Slit them open, remove veins and seeds. Stuff with shrimp, sprinkle a little garlic and top with cheese. Close them up, put in foil and throw them on the grill while you cook your main dish.

 

More recipes on the TOAK. Just goes to show that we are multi-talented

 

Yes it is !! My daughter is finishing her degree and lets say she is an adult student ! but yea she's a Madisonite !

 

 

Damn, that sounds delicious. Thanks Mick, I'll have to try that for sure.

 

Were gonna have to start a recipe book and start selling it for Larry's campaign fund ! I think Southwood should be our accountant and business manager !!

 

OK woods time for our breakfast K'iche !! Happy Easter !