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TOAK-The Thread of All Knowledge-PeckerWoods IMC.

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  #48301  
Old 02-19-2015, 05:31 AM
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Originally Posted by KUB
Good morning Doc !! Ultra I wood love too but no preservatives so it may be a jalapeno cheddar brick by time it caught up with ya !!
I am not that far away. Might have to take a lighthouse tour up the thumb this year and take a ride across "the Mighty Mac"
 
  #48302  
Old 02-19-2015, 05:32 AM
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Originally Posted by OKMICK
This is Jamecia Baker....she has sprinkles and pastries..uh, pasties.


I see some cream filling in the future !!
 
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Old 02-19-2015, 05:35 AM
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Norning, Woodsmen!

Mmmmm, fresh bread, you guys are making me hungry!
 
  #48304  
Old 02-19-2015, 05:44 AM
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Mornin, Greg. All this pastry posting has me in the mood for some hearty breakfast. Chorizo and eggs may be just the ticket.
 
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Old 02-19-2015, 05:48 AM
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Morning, Mick!
That sounds good.

Preparing for a snow "event" this weekend. Predictions of up to 18" in my area south Metro . We'll see. Last time, we got a dusting.
 
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Old 02-19-2015, 05:54 AM
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Originally Posted by OKMICK
Mornin, Greg. All this pastry posting has me in the mood for some hearty breakfast. Chorizo and eggs may be just the ticket.

Might have to make Mama one of my good cholesterol free breakfasts this morning too

 
  #48307  
Old 02-19-2015, 05:54 AM
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Morning QC
 
  #48308  
Old 02-19-2015, 05:59 AM
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Morning, Mike. That heart attack on a plate looks great!
 
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Old 02-19-2015, 06:01 AM
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Originally Posted by QC
Morning, Mike. That heart attack on a plate looks great!
Don't do them often, but when I do......Mmmmmmmm!
 
  #48310  
Old 02-19-2015, 06:02 AM
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Mike, I can feel my arteries slamming shut just looking at that breakfast.
 


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