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TOAK-The Thread of All Knowledge-PeckerWoods IMC.

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  #21811  
Old 09-25-2014, 09:21 PM
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Originally Posted by SouthpawHD
Jeter's last time in the field right now.
I cannot believe it's been 20 years.

Right now, A-Rod is thinking: "It coulda been me...".
 
  #21812  
Old 09-25-2014, 09:28 PM
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First time making Cornbread muffins and they are delicious.
 
  #21813  
Old 09-25-2014, 09:30 PM
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YUM! I love cornbread.
 
  #21814  
Old 09-25-2014, 09:31 PM
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I'm sharing my secret, but only because you're a wood: if your recipe calls for sugar, substitute brown sugar.

You'll thank me.

Oh, and my personal opinion, when making cornbread, muffins are the only way to go. A bit crunchy all around the edge, the perfect size, split for butter and honey...
 
  #21815  
Old 09-25-2014, 09:33 PM
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Thanks for the comments guys. Wasn't ignoring you. Fixed a drink, sat down in my recliner and fell asleep...
 
  #21816  
Old 09-25-2014, 09:33 PM
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Originally Posted by IdahoHacker
I'm sharing my secret, but only because you're a wood: if your recipe calls for sugar, substitute brown sugar.

You'll thank me.

Oh, and my personal opinion, when making cornbread, muffins are the only way to go. A bit crunchy all around the edge, the perfect size, split for butter and honey...
Brown sugar, roger. Will try that next time.
 
  #21817  
Old 09-25-2014, 09:34 PM
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Originally Posted by IdahoHacker
I'm sharing my secret, but only because you're a wood: if your recipe calls for sugar, substitute brown sugar.

You'll thank me.

Oh, and my personal opinion, when making cornbread, muffins are the only way to go. A bit crunchy all around the edge, the perfect size, split for butter and honey...
Dude, I LOVE chewing on a split muffin, but not one that's a bit crunchy around the edges....
 
  #21818  
Old 09-25-2014, 09:36 PM
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Now that's funny!!
 
  #21819  
Old 09-25-2014, 09:42 PM
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Mmmmmmm cornbread muffins.
 
  #21820  
Old 09-25-2014, 09:48 PM
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