And I love zucchini! With butter and salt and pepper...maybe a little grated parmesan.

Nomnomnom...

 

They're still brussel sprouts under all that flavor...it's the principle of the thing!!!

 

Gf wanted to have brussel sprouts on pizza a couple weeks ago, suggested she try a bit for herself and have the rest of the sprouts on the side. Probably ok, I like em if they're cooked right.

 

WTH???.....I'm gone for the day an Julia Childs came in an took over!!..
Peoplez cookin brussell sprouts & zucciniz....

 

It ain't right, Doc!!

 

Did the same thing with sardines and my daughter. Think it's safe to say, she won't do that again.

 

I cut em in quarters, lengthwise, toss em in olive oil, sprinkle a little seasoning on em sometimes, fry em, and sometimes put some soy sauce on em. I like mosta the cabbage family veggies, if they're cooked the way I like em.

 

I likes seafood, just not on pizza; want red meat on my pizza. And not salmon...

 

Gotta get back in the kitchen, daughter eating here tonight and I'm cooking.

 

Local place in alaska had a white pizza with halibut topping.... it was the bomb