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Posers' Coffee House, All Bullshit Accepted, Part VI

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  #16331  
Old 09-04-2014, 04:18 PM
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stuff comes in a yellow box, called Wipe New.....It seemed to werk.....we'll see if lasts as long as they say.....blackens tired pale looking plastic trim, i suppose it would werk on tires......but ya don't get enough for that application.
 
  #16332  
Old 09-04-2014, 04:19 PM
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Originally Posted by rocket23
naw, It's an info mercial, I found some in CVS, in the ''as seen on tv'' aisle. (While getting meds for the aching back).....figured i'd apply it when I got better......trouble is I'm a chronic retard at times,lol.
Good grief... quit watching that crap!!!!
 
  #16333  
Old 09-04-2014, 04:21 PM
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Originally Posted by krwould
Good grief... quit watching that crap!!!!
i can't! Bastardges come on while I'm watching ''top gear''. On the BBC channel
 
  #16334  
Old 09-04-2014, 04:23 PM
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Originally Posted by rocket23
Damn moldy , I would save some for grilling with the shucks left on.....just wrap in foil.......tastes great
Done that, too. Keeping about a dozen out, should go through them while they're fresh enough. Even microwaving, they're better cooked in the shucks.
 
  #16335  
Old 09-04-2014, 04:25 PM
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Originally Posted by krwould
....
BTW Doc is fine... he is dealing with family problems which supersede anything that would go on here....
Glad Doc is ok, sorry to hear there are family problems. Thanks for the update.
 
  #16336  
Old 09-04-2014, 04:26 PM
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he still can mow a mean lawn.....in all da heat too!
 
  #16337  
Old 09-04-2014, 04:27 PM
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Originally Posted by Imold
Done that, too. Keeping about a dozen out, should go through them while they're fresh enough. Even microwaving, they're better cooked in the shucks.
For the ones you've already shucked try this recipe...

cover the corn with mayonnaise, sprinkle with chili power, wrap in foil and grill.

Thought it was a joke until I tried it, turned out delicious.
 
  #16338  
Old 09-04-2014, 04:29 PM
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Originally Posted by OKMICK
For the ones you've already shucked try this recipe...

cover the corn with mayonnaise, sprinkle with chili power, wrap in foil and grill.

Thought it was a joke until I tried it, turned out delicious.
olive oil would be a better sub for the mayo.....( for us heart patients)
 
  #16339  
Old 09-04-2014, 04:29 PM
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Originally Posted by rocket23
I shall take heed oh wise one.........done with the lawn?
That's a big 10-4 there, good buddy. The boomers all around make me glad that I did it when I did!
 
  #16340  
Old 09-04-2014, 04:33 PM
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Originally Posted by OKMICK
For the ones you've already shucked try this recipe...

cover the corn with mayonnaise, sprinkle with chili power, wrap in foil and grill.

Thought it was a joke until I tried it, turned out delicious.
I've heard that one before, haven't tried it yet. Daughter boils them in chicken broth with some chicken & rib seasoning from Penzey's Spices (I know, sounds weird), then butters and sprinkles another spice on em, can't remember what that was. Had a lot of folks ask her how she made the best corn on the cob they'd had. Chili powder sounds ok, I like corn in my home made chili, too.
 



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