What Ya Using for Knife Sharpening Tools?
03-14-2013 | 06:22 PM
Joined: Mar 2012
Posts: 653
Likes: 2
From: Chino Valley, Arizona
Quote:
Originally Posted by
RoaringRigid
Yeah, you oughta be sorry; it's not like anybody else around here ever fails at bein' funny!
03-14-2013 | 06:46 PM
Joined: Apr 2012
Posts: 2,938
Likes: 30
From: North Florida
I use whatever is handy usually sand paper. I have all the stones, s paper works just as good on stainless and is handy.
03-14-2013 | 08:55 PM
Joined: Feb 2013
Posts: 225
Likes: 0
From: Wisconsin
knife sharpening
Bone.............right between the third and forth rib.
03-14-2013 | 09:22 PM
Joined: Sep 2008
Posts: 12,564
Likes: 83
From: Calgary
Seen a chef at the kitchen in my school use the bottom of a ceramic bowl, just ran the blade along the bottom of the bowl.
03-14-2013 | 09:27 PM
Joined: Mar 2007
Posts: 66,948
Likes: 4,572
From: TOAK western branch
I start with a 2 sided stone in my high dollor kitchen knife and hone with 1 of 2 rods I have. My cheep knives that I like I use a carbide vee and finish with a one sided carbide edge.
03-15-2013 | 10:48 AM
Joined: Aug 2012
Posts: 66
Likes: 1
From: Clinton, Utah
Spyderco sharpmaker is what I use, I love it... I can shave with my knife after sharpening it, not that I actually shave with it...
03-27-2013 | 12:27 PM
Joined: Aug 2011
Posts: 151
Likes: 0
From: Cow Town, Texas
It's tough to beat a Spyderco Triangle sharpener....
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03-14-2013 | 06:22 PM
