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#21

10-31-2009, 10:08 PM

lnrider

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Join Date: Sep 2009

Location: florida

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Quote:

Originally Posted by High Gear

I actually had to goggle it (Clamato) , don't read the urbin dictionary definition

Sounds like a good way to screw up tomato juice

Cheep beer gives me heartburn for some reason but works fine for cookin brats.

Haven't done tomato an beer in ages but I remember it fondly,

don't they call that a a poor mans Bloody Mary ?

it (was) called a "red-eye," dammit. i remember *exactly* the night i was introduced to it, why and how. it's been almost 30 years and i don't think i'll ever forget it [thanks buddy/head and country/dewey].
USAF.
roll on
-L

#22

10-31-2009, 11:15 PM

Bonker

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Join Date: Sep 2009

Location: Denver, Colorado

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Quote:

Originally Posted by High Gear

Thought Mead was honey,water an Yeast .

Haven't tried makin that yet ....wonder if I could get anyone around here to try it.

Yup.

I'm fixin' to make a couple 5 gallon batches... one will be a show mead and the other will most likely have raspberries included in the party. The only issue is patience. You really need to wait 9-18 months before partaking...