I couldn't think of the right word "de Recebo". What the animal eats has a lot to do with the flavor of the meat and an omnivore like a swine can eat just about anything. Isn't there also a rare variety that eats nothing but hazelnuts? Price per gram is like buying dope, but you only live once. The manchega cheese at any of the Tapas restaurants I've tried left a bit to be desired, maybe it's that much better there.