TOAK, The Thread of All Knowledge part XIV.
11-09-2023, 09:29 AM
Chris
11-09-2023, 09:30 AM
Seasoned HDF Member
@NoRegerts fwiw angus meat is a good choice as well as any sirloin whether angus or grade A.
It definitely gives the burger meat a distinct flavor you simply do not get with store bought. I would use London broil as well. Stay away from chuck or 7 bone. All though good for a frying pan it would ruin a burger if you want taste. I’m not saying it would deter a good burger but there’s all the trimmings and bone. Good luck with the grinder.
It definitely gives the burger meat a distinct flavor you simply do not get with store bought. I would use London broil as well. Stay away from chuck or 7 bone. All though good for a frying pan it would ruin a burger if you want taste. I’m not saying it would deter a good burger but there’s all the trimmings and bone. Good luck with the grinder.
11-09-2023, 09:42 AM
Moderator
Morning, morning Woods. Standing in the rain this morning watching my neighbor trying to jump start his truck. His battery is toast and he needs a new one.
11-09-2023, 10:00 AM
Seasoned HDF Member
11-09-2023, 10:03 AM
Thanks! I'll let you know how I make out.
11-09-2023, 10:38 AM
Moderator
11-09-2023, 10:42 AM
11-09-2023, 10:44 AM
Moderator
Maybe he made an extra trip to the evidence room?
11-09-2023, 11:08 AM
Seasoned HDF Member
It's how he shows his care and concern.
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BTLorys (11-09-2023)
11-09-2023, 11:10 AM
Hmm....an evidence analysis day, perhaps...
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Juan L (11-09-2023)