TOAK, The Thread of All Knowledge part XIV.
09-01-2023 | 09:57 PM
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From: Westchester, NY
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nevada72 (09-02-2023)
09-01-2023 | 10:18 PM
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BTLorys (09-01-2023)
09-01-2023 | 10:29 PM
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Don’t get caught up in the “boutique” brisket. Salt, pepper and a good smoke to temperature, and 2-3 hours rest are all you need.
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BTLorys (09-01-2023)
09-01-2023 | 10:46 PM
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OKMICK (09-01-2023)
09-01-2023 | 10:54 PM
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Oh yes, I believe it. Ain't nothing like Texas authentic barbecue.
Hello Greg, and kudos on the ribs! Now I'm hungry again.
Hello Greg, and kudos on the ribs! Now I'm hungry again.
09-01-2023 | 11:12 PM
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Let’s talk about your winter sojourn.
