Onion issues....
Are they supposed to be round?
Why am I crying?
How many do I cram into the pan?
Do I slice them or eat them whole?
Please elaborate Russ.
Stan, Stan….
Take a whole white onion, cut the ends, peel skin, slice in half, drizzle with olive oil, salt and pepper. Throw pats of butter, don’t be shy with it, in between the halves and on top. Wrap in foil, cook on the grill over medium heat for 40 or so minutes.
Stan, Stan….
Take a whole white onion, cut the ends, peel skin, slice in half, drizzle with olive oil, salt and pepper. Throw pats of butter, don’t be shy with it, in between the halves and on top. Wrap in foil, cook on the grill over medium heat for 40 or so minutes.