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TOAK, The Thread of All Knowledge part XIV.

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  #30131  
Old 08-09-2023 | 11:13 PM
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Originally Posted by Northern Glide
Onion issues....
Are they supposed to be round?
Why am I crying?
How many do I cram into the pan?
Do I slice them or eat them whole?
Please elaborate Russ.
Stan, Stan….

Take a whole white onion, cut the ends, peel skin, slice in half, drizzle with olive oil, salt and pepper. Throw pats of butter, don’t be shy with it, in between the halves and on top. Wrap in foil, cook on the grill over medium heat for 40 or so minutes.
 
  #30132  
Old 08-09-2023 | 11:20 PM
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Originally Posted by Juan L
Stan, Stan….
Take a whole white onion, cut the ends, peel skin, slice in half, drizzle with olive oil, salt and pepper. Throw pats of butter, don’t be shy with it, in between the halves and on top. Wrap in foil, cook on the grill over medium heat for 40 or so minutes.
I like the way you (and Mick) think !
 
  #30133  
Old 08-09-2023 | 11:21 PM
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Originally Posted by Northern Glide
I like the way you (and Mick) think !
He’ll let us know if I screwed it up, it was his recipe.
 
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  #30134  
Old 08-10-2023 | 05:41 AM
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Onions n foil throw in camp fire
fish em out in about an hour. No need for condiments
my two cents

mornin woods
 
  #30135  
Old 08-10-2023 | 05:44 AM
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Morning Woodrow's...

Headed to PK early to beat the heat.

70's for a high in the summer is too damn cold. That's our December/January temps when I'm still riding....
 
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  #30136  
Old 08-10-2023 | 06:33 AM
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Take care out there Jack. It is grass cutting day here.
 
  #30137  
Old 08-10-2023 | 06:35 AM
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Morning, Woodys!
 
  #30138  
Old 08-10-2023 | 06:37 AM
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Morning Greg.
 
  #30139  
Old 08-10-2023 | 07:07 AM
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Morning, Russ.
Heart attack sandwich made, I'm ready for the day.
 
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  #30140  
Old 08-10-2023 | 07:08 AM
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Mornin, Woods.
 


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