TOAK, The Thread of All Knowledge part XIV.
08-09-2023, 08:52 PM
Join Date: Aug 2008
Location: northern minn
Posts: 12,515
08-09-2023, 08:54 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
Quote:
Originally Posted by
Juan L
I’ll look at it in November.
I won’t be here, Gulf Shores Alabama again. I asked Mick if he wanted a do-over
.
08-09-2023, 09:18 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Quote:
Originally Posted by
Juan L
Gonna iron pan cook some ribeyes in butter tonight on the grill. A couple of baked potatoes and a grilled sweet onion for good measure.
Am I too late for dinner? Mmmmmmmmm.
I had a slice of c-store pepperoni pizza before trap.
The following users liked this post:
08-09-2023, 09:22 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
See y’all in the am .
08-09-2023, 09:29 PM
Club Member
Thread Starter
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
08-09-2023, 09:33 PM
Join Date: Jul 2012
Location: Oklahoma City
Posts: 81,271
Quote:
Originally Posted by
Northern Glide
Am I too late for dinner? Mmmmmmmmm.
I had a slice of c-store pepperoni pizza before trap.
Gas station sushi.
08-09-2023, 09:34 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Quote:
Originally Posted by
OKMICK
Gas station sushi.
Errrrr, no.
I have to draw the line somewhere, Mick.
08-09-2023, 09:44 PM
Club Member
Thread Starter
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
The following users liked this post:
08-09-2023, 09:45 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
Dinner was great, too bad all of you missed it. Had to contact Mick on the onion instructions and it turned out good. Might try some more butter next time.
08-09-2023, 09:49 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Quote:
Originally Posted by
Juan L
Dinner was great, too bad all of you missed it. Had to contact Mick on the onion instructions and it turned out good. Might try some more butter next time.
Onion issues....
Are they supposed to be round?
Why am I crying?
How many do I cram into the pan?
Do I slice them or eat them whole?
Please elaborate Russ.