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TOAK, The Thread of All Knowledge part XIV.

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  #28471  
Old 07-24-2023, 08:37 AM
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I made some bacon wrapped stuffed jalapeņo poppers yesterday that may have been a little too spicy for my cousin’s daughter who lives in Delaware. She wasn’t in any real distress but I could tell that they got her attention. I thought they were very mild with a nice little kick to them.

Good morning Chuck, Brian and BeauRegerts.
 
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  #28472  
Old 07-24-2023, 08:43 AM
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Mornin toakers. Russ, next time make some stuffed habaneros. They can't complain if they can't talk


 
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  #28473  
Old 07-24-2023, 08:58 AM
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Originally Posted by Backforty
Not on my agenda but dog sitting and beer drinking 😎. Ordered 30 cigars , might not be here until tomorrow USPS 🙁
You're a good Daddy Chuck!
 
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Old 07-24-2023, 08:59 AM
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Mmmmmmmmm Brisket. Also, buy beer.
Originally Posted by OKMICK
Picking up the smoker today. Now to find Russ' brisket thread.
Originally Posted by Juan L
Mustard binder, Salt, pepper and 205° degrees is all you need.
 
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Old 07-24-2023, 09:05 AM
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I use bourbon brown sugar and mesquite for brisket
 
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  #28476  
Old 07-24-2023, 09:07 AM
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Morning gents!
 
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  #28477  
Old 07-24-2023, 09:11 AM
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Mornin Bob of the PNW
 
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Old 07-24-2023, 10:13 AM
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  #28479  
Old 07-24-2023, 10:19 AM
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Originally Posted by OKMICK
Picking up the smoker today. Now to find Russ' brisket thread.
Originally Posted by gamble71
I use bourbon brown sugar and mesquite for brisket
hmmm think that would be good with ribs?
asking for a friend
 
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Old 07-24-2023, 10:28 AM
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Originally Posted by NoRegerts

Mornin, Tinker and Blue Bell. 🤪
 
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