TOAK, The Thread of All Knowledge part XIV.

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#13861

02-21-2023 | 09:18 PM

Juan L

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From: Ft. Worth, TX

Quote:

Originally Posted by QC

Gloria is out talking to a college class about risk management insurance. I went got pizza from a new place. It was OK.

Awesome, I bet she can give a fun talk. Glo would rate all of us as a poor risk.

#13862

02-21-2023 | 09:18 PM

Thread Starter

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From: Centennial, CO

Quote:

Originally Posted by Juan L

You guys don’t know what you’re missing with Hamburger Helper Beef Stroganoff. Pepper the heck out of it, add some feta cheese and serve over a nice thick slice of sourdough bread. Good stuff. Gourmet bachelor cooking.

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zal (02-21-2023)

#13863

02-21-2023 | 09:19 PM

Thread Starter

Club Member

Joined: Mar 2012

Posts: 100,442

Likes: 19,806

From: Centennial, CO

Quote:

Originally Posted by Juan L

Awesome, I bet she can give a fun talk. Glo would rate all of us as a poor risk.

She is good.

#13864

02-21-2023 | 09:20 PM

Juan L

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Joined: Oct 2012

Posts: 107,667

Likes: 20,118

From: Ft. Worth, TX

Quote:

Originally Posted by QC

I see you feel strongly on this one. You’re just spoiled and have forgotten your roots.

#13865

02-21-2023 | 09:22 PM

Juan L

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Joined: Oct 2012

Posts: 107,667

Likes: 20,118

From: Ft. Worth, TX

Since I have to satisfy your palate, I did pick up a couple of links of Wagyu beef sausage that had been marked down at the grocer. Smelled really good, a nice, deep, beef smell if you understand.