When I get served chili with beans I smother it in cheese and hopefully fritos and pretend it's frito pie. No fritos, kill it with saltine crackers.

 

I actually have studied how to make Texas chili from scratch. I have even purchased the dried chili peppers, masa and other authentic ingredients. Normally I just use spices off the rack, Badia brand preferably. I have the Chuck roast in the freezer too. If we get another cold snap I will give it a go. Lots of good youtube vids on how it's done in Texas.

BTW if you want a good hot sauce that is actually hot try Badia Habanero Hot Sauce, it is the best and it's cheap. Badia products in general are better and cheaper than the competition.

 

I’m pretty sure anything with the word habanero in it is gonna be pretty hot.

 

Mick you're pretty Gottdamn sexy when you preach no bean chili to sinners like Russ.....

 

I just pray he won't fall under the spell of the Steak Boilers.

 

I don’t make it, I just smile and eat it. I get more loving that way.

 

You are getting carried away now…

 

Only time I boil meat is is uh nope never have.

 

Evening, beaners.

 

Wow scheduled a pick up for 6:45 a half doz donuts god forbid you get there early.