TOAK, The Thread of All Knowledge part XIV.
Geez Larry, I'd hate to know what you put in your Kung Pao Chicken.
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Uncle Larry (02-07-2023)
Don't believe I've ever had chili w/o beans. Wifey always uses beans. And it never lasts more than 2-3 days here....second day chili is bestest. Maybe I outta ask her to try it once w/o beans and see what you guys are clamoring about.
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Prime rib steak an pasta cheese an broccoli was an early dinner. For me.
Pfffffft all this talk about chili
lol.
Pfffffft all this talk about chili
lol.
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Tonebender (02-07-2023)
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rocket23 (02-07-2023)
Jeff, make it how you like. My wife, through no fault of her own, learned to make “chili” from her mother who would not let anything go to waste (except a nice steak by putting ketchup on it) any way, she puts Ranch Style brand beans and tamales in hers. While not true chili according to the purists, it tastes good, especially with some jalapeño corn bread. I just smile and eat it.
Original Texas chili has no beans, it's just the way it is. That being said, there's a whole bunch of cheaters in this State....
When I make it for myself no beans. Sometimes my wife and son put their order in, and then beans goes in.
I just don't tell anybody....
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Afternoon check in.
Nice warmup this afternoon. Took a good walk for lunch today.
Carol is the chili expert, she fixed it at WS 19 in Arkansas. Perhaps Moldy can ring her up for her .02 I know it had BEANS and TNLT also remembers their effects later that evening...........
Nice warmup this afternoon. Took a good walk for lunch today.
Carol is the chili expert, she fixed it at WS 19 in Arkansas. Perhaps Moldy can ring her up for her .02 I know it had BEANS and TNLT also remembers their effects later that evening...........
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Tonebender (02-07-2023)
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Uncle Larry (02-07-2023)