TOAK, The Thread of All Knowledge Part XIII
02-23-2020, 12:23 PM
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I have to admit Al, I'm probably enjoying this more than I should.
Man, that's sounds really good right now. There's a good brisket place nearby. May have to go get some lunch.
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zal (02-23-2020)
02-23-2020, 12:46 PM
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nevada72 (02-23-2020)
02-23-2020, 12:49 PM
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02-23-2020, 12:51 PM
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02-23-2020, 12:52 PM
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02-23-2020, 12:56 PM
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No. A good dinner requires lots of noise. Pots, pans, cursing, yelling at the sous chef, etc.
Just rub and smoke/cook for about 5 hours. Finish with a Stubb's glaze for the last 1/2 hour. Simple.
I really want to do a brisket, but up at 2:00 A.M.???? Ugh.
Just rub and smoke/cook for about 5 hours. Finish with a Stubb's glaze for the last 1/2 hour. Simple.
I really want to do a brisket, but up at 2:00 A.M.???? Ugh.
02-23-2020, 12:57 PM
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02-23-2020, 01:07 PM
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I started at 11:30 last night. Every hour up and spritzed the meat.
02-23-2020, 01:09 PM
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Never heard. Didn’t think he was hurt.
02-23-2020, 01:13 PM
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You know that sounds wrong, right?