TOAK, The Thread of All Knowledge Part XIII
03-24-2019, 08:49 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
03-24-2019, 08:56 PM
Join Date: Apr 2010
Location: Connecticut.
Posts: 33,526
cut down the only shade tree in the yard today...big sumbitch, over 50 years old...rotted in the core and roots were searching for water in our sewer line.....time to go.
03-24-2019, 08:58 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
Hay Russ, any finished product from the smoker yet ?
03-24-2019, 09:00 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
No, not yet. I’m going to get a chicken to do beer can style tomorrow
03-24-2019, 09:11 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
03-24-2019, 09:16 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
03-24-2019, 09:16 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
Quote:
Originally Posted by
RoadKing 2014
Can you make jerky?
I can act it, but not make it. It’s a smoker not a dehydrator.
03-24-2019, 09:17 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
Quote:
Originally Posted by
RoadKing 2014
Mongo loves jerky!
Might I offer Robertson’s Hams in Marietta, OK?
03-24-2019, 09:24 PM
Join Date: Feb 2015
Location: Traverse City
Posts: 12,064
Quote:
Originally Posted by
rwhisen
I can act it, but not make it. It’s a smoker not a dehydrator.
that must be why I can’t keep my jerky lit, it’s not dry enough
03-24-2019, 09:25 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
Try Robertson’s for your jerky, it’s pricey but really good