Daughter and family finally got off the ground 4 hours late, they were scheduled to be there before now. Granddaughter slept through some of it, but for the rest of them, almost 6 hours in the terminal. At least they were in the smaller much less crowded and nicer Minneapolis terminal.
Daughter and family finally got off the ground 4 hours late, they were scheduled to be there before now. Granddaughter slept through some of it, but for the rest of them, almost 6 hours in the terminal. At least they were in the smaller much less crowded and nicer Minneapolis terminal.
If I was stuck in an airport for 4 hours I'd be snockered.
I have to admit the flavor is a bit more mild than what comes off your grill. At least as far as steaks are concerned.
When doing steaks do you open up your grate slider and allow the flame to come through? There's a learning curve to it but once I got on to it, it makes a nice flame-broiled piece of meat.
Last edited by Northern Glide; 03-04-2019 at 04:55 PM.
When doing steaks do you open up your grate slider and allow the flame to come through? There's a learning curve to it but once I got on to it, it makes a nice flame-broiled piece of meat.
Once you dig that grill out, send pictures of your results