Sweet Chris! I'd love to have some better lenses. Soooo dam expensive! To be able to use older quality lenses wood be awesome.

 

I'm saving for a couple lenses I really want. One is $2k, the Sony 200-600mm, but it's an amazing lens and I have a full frame camera that will put it to good use. Next week I'm hoping to pick up the lens I'd like for an all-in-one for motorcycle travels, a 28-200mm. Lenses cost a fortune though.

 

Chris....ran into a guy who is a retired photo instructor that buys/sells eqpt. Any listing from seller Yukon Joe is his stuff. All in great working condition at good prices.

https://oklahomacity.craigslist.org/search/pha

 

 

Don't forget this great source, Chris. Outstanding reputation

https://www.keh.com/

 

Yup. I want something like a 70-150 but a middle of the road lens is like $700. A good one is $1500. My Sigma 80-250 is just okay. I have a prime 50 that is awesome!

 

You're who turned me on to KEH. Eric has been awesome to talk to to there. That's the first place a check for gear, thanks to you.

 

Super tasty, yummy and side of the fork tender-



The two spots where the bark is messed up is where I was lifting it with my hands. Yep, that tender.




This one had a thick fat cap but was uniform in thickness throughout. I only trim from the other side because there is a large “knuckle of fat”. I cook fat cap side up.

 

What do you season with? I have been happy with just salt n Peppa.

 

I used garlic pepper and salt, normally just salt and pepper. Wrap in paper at 150°. Reaching 205° is the secret. Resting is the other secret.