TOAK, The Thread of All Knowledge Part XIII
Join Date: Mar 2014
Location: TOAK Northern Branch
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We tend to pay quit a bit for beef up here. Pork isn’t too bad. Waiting for pork belly to come on sale.
Join Date: Mar 2014
Location: TOAK Northern Branch
Posts: 34,574
Received 2,087 Likes
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1,601 Posts
Afternoon, Woods....front coming in so it's getting cold and windy. Fortunately, #1 son brought the yeller boat up early so that's in the water and covered up. Good day to paint the bedroom since I got it all primered yesterday...
We had a nice ride. We stopped at the Florida Cracker for breakfast/lunch the rode up to The Hub for a beer. I order a Marker 48 Red Right Return which is brewed in the area. I had tried a sample a few weeks ago during a lunch stop just pout of curiosity and it seemed fine. It's an Irish red style beer like Killian's. After drinking a whole pint I found that I did not like it as much as I thought. I like trying different beers. There are so many choices these days. I always end up back at Yuengling.
Got the garden planted 16 bucks worth of plants all fenced in and gave all the plants A dose of cayenne pepper. S’posed ta ward off varmints. And if that doesn’t work this will.
Evening Woodsnitzes. Long day putting out fires and watching fat Karen’s complain about everything.
I have a perfect way to reason with a Karen.
My fist in their mouth.
Never have I seen more of a reason to just shut them up. Doesn’t even matter the topic to be honest.
My fist in their mouth.
Never have I seen more of a reason to just shut them up. Doesn’t even matter the topic to be honest.
Oh…stuff like a plumber who is slow as molasses, all day to replace a toilet and faucet. Lifeguard company not staffed to the level they were supposed to meaning we could not open the slides. After a few phone calls and some in person *** toppings, all is on track for a better day tomorrow.