Hard to fly when you can't taxi very far, Larry.

 

I suppose you could do a lot of coke off that thing….

 

That is a King Air and she has her heel dug into a 25K seat.

 

I may not be able to taxi but I can bus with the best of 'em

 

Thanks Russ , will do

I wanted a bigger brisket because i prefer a dry rub but the other half decided smaller was a cheaper f**k up

Do you have a favorite recipe for around an 8 to 10 pound brisket

Dave

 

When Greg comes to visit the local museum here on September, he can see a fully restored, functional P38.
I'm thinking the FAA has approved !

 

At least they covered the seat from that skank assed *****

Dave

 

HEY!!!! Whadda bout me?! I'm a Michigander too ya know!!!
Bobo.... you ride the Tunnel of Trees before?? It's a nice ride up through there....but for the traffic if it's weekend. Legs Restaurant is a nice place for a sandwich and a beer. I find that if you relax your grip a bit and let the bike go, riding the grates ain't all that bad.

 

I usually go with whatever rub I have on hand but lately I’ve been using Cavendar’s, applied generously, then stabbed in with a pointed tenderizer, followed by a Worcestershire splash, poked again then dusted with Cavendar’s again. I never trim the fat and cook that side up. Never salt it overnight as the salt pulls moisture out but you can make a good brisket with salt and pepper too. Always let he brisket sit out to warm up before putting it on the smoker. Cook it low and slow.

 

Bob, I'm glad you're home safe. I was concerned about you.