TOAK, The Thread of All Knowledge Part XIII
Join Date: Jul 2011
Location: Frozelandia, Minnysota
Posts: 27,076
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Today's grind is over. The actual grinding part involved 6 thick pork cutlets, biggest I've ever gotten. Fed them into the meat grinder along with strips of bacon using the coarse plate, then fed that back through using the fine hole plate to mix the bacon in real good. Made a bunch of patties, hamburger size, and fried enough to fill a quart baggie; that will be frozen and I'll scoop out what I want to put in soups, pasta dishes and maybe eggs. Unlike store bought sausage or ground pork, this crumbled easily while cooking. First time I've put bacon in the grind, definitely enhances the flavor.
Tomorrow I get all 4 grandkids in the afternoon, till sometime after midnite. Carol is coming over to help, and I expect to be exhausted after having the 5 of them for probably around 9 to 10 hours. Might not get on the 'puter unless I do it in the morning.
Tomorrow I get all 4 grandkids in the afternoon, till sometime after midnite. Carol is coming over to help, and I expect to be exhausted after having the 5 of them for probably around 9 to 10 hours. Might not get on the 'puter unless I do it in the morning.
Join Date: Jul 2011
Location: Frozelandia, Minnysota
Posts: 27,076
Received 4,632 Likes
on
2,735 Posts
I haven't seen that stuff in many years, thought it went away. Or maybe it just isn't carried here.
The following users liked this post:
Uncle Larry (07-15-2021)
Today's grind is over. The actual grinding part involved 6 thick pork cutlets, biggest I've ever gotten. Fed them into the meat grinder along with strips of bacon using the coarse plate, then fed that back through using the fine hole plate to mix the bacon in real good. Made a bunch of patties, hamburger size, and fried enough to fill a quart baggie; that will be frozen and I'll scoop out what I want to put in soups, pasta dishes and maybe eggs. Unlike store bought sausage or ground pork, this crumbled easily while cooking. First time I've put bacon in the grind, definitely enhances the flavor.
Tomorrow I get all 4 grandkids in the afternoon, till sometime after midnite. Carol is coming over to help, and I expect to be exhausted after having the 5 of them for probably around 9 to 10 hours. Might not get on the 'puter unless I do it in the morning.
Tomorrow I get all 4 grandkids in the afternoon, till sometime after midnite. Carol is coming over to help, and I expect to be exhausted after having the 5 of them for probably around 9 to 10 hours. Might not get on the 'puter unless I do it in the morning.
The following users liked this post:
Imold (07-15-2021)
Interesting. I’ve been down in the bar chatting with the pilot who will be flying us home tomorrow. He and the stewardess that was down there as well got juiced by the airline at the last minute. I told him that I felt I could speak for all the other passengers when I said we know how it feels. He had three beers then left, no America West incidents here!
Maintenance in DFW delayed nearly 4 hours and the pilots timed out enroute. I guess they can’t turn it around at night?
Interesting. I’ve been down in the bar chatting with the pilot who will be flying us home tomorrow. He and the stewardess that was down there as well got juiced by the airline at the last minute. I told him that I felt I could speak for all the other passengers when I said we know how it feels. He had three beers then left, no America West incidents here!
The following 2 users liked this post by Northern Glide:
Juan L (07-15-2021),
Uncle Larry (07-15-2021)