Morning Stan

Morning Mick

 

It's not the first pun that totally escaped me ... I'll try harder in the future :>)

 

Mornin Stan!

I tried smoking a brisket but the rolling papers got wet from the marinade

 

Stan, I usually run at about 225-250°. Usually on the lower setting but sometimes, if the meat “stalls” I’ll raise it. When that happens though, I pull the meat and wrap it in butcher paper. Also, I never trim the fat and cook it that side up. It just adds so much more flavour.

 

Morning gents!

I checked and nowhere to be found. He must have booted me as a subscriber.

 

Oh man...lookit that....


Morning to you, Bob.

 

Mojo pork tenderloin cooking slowly all day. Yellow rice, red beans and Cuban toast. This carb amnesty weekend if fantastic for another 12 hours. A couple riding buddies and the wives are coming over for a Cuban feast dinner and some music. Cuban cuisine is so easy to prepare so I don't have to spend so much time in the kitchen. Set it and forget it.

 

Mornin' Bobert

 

Mornin Bob!

 

Morning Russ, Larry, Tim, Jeff, Greg, Chris, Mick, Al, Mark, Denny, Doc, and Stan!

He either blocked me or took them down because they don't even show up in my viewing history.

I did subscribe to Dr Sijo and have access to quite a few of his 30 second tutorials. Riveting stuff.