TOAK, The Thread of All Knowledge Part XIII
11-22-2020, 04:20 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
In leu of a nap, i picked up the last of my wet, soggy leaves as we hit 42* today. Christmas lights hung.
I'm now emotionally ready for sand season, I think.
Last edited by Northern Glide; 11-22-2020 at 04:25 PM .
11-22-2020, 04:21 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Quote:
Originally Posted by
gamble71
70/30 ground beef, ground pork and cajun spices. KC Masterpiece and Colby jack cheese.
Yes !!
11-22-2020, 04:29 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
The safe word is, giblets.
11-22-2020, 04:36 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
A little excessive on the rope. Looks uncomfortable.
11-22-2020, 04:49 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Last edited by Northern Glide; 11-22-2020 at 04:56 PM .
11-22-2020, 04:53 PM
Join Date: Mar 2011
Location: N.E PA
Posts: 40,434
G'Afternoon/Almost Evening Woods....
11-22-2020, 04:55 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
11-22-2020, 05:01 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
11-22-2020, 05:02 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
11-22-2020, 05:04 PM
Join Date: Oct 2012
Location: Ft. Worth, TX
Posts: 107,667
How’s the gas grill Greg? You know you’re one step away from boiling steaks like Jack?