TOAK, The Thread of All Knowledge Part XII
#6631
09-13-2018, 09:48 PM
Club Member
#6634
09-13-2018, 09:52 PM
#6635
09-13-2018, 09:53 PM
#6636
09-13-2018, 09:55 PM
Seasoned HDF Member
Join Date: Mar 2014
Location: TOAK Northern Branch
Posts: 34,574
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#6637
09-13-2018, 09:55 PM
Club Member
#6638
09-13-2018, 09:56 PM
Club Member
#6639
09-13-2018, 09:59 PM
Seasoned HDF Member
Join Date: Mar 2014
Location: TOAK Northern Branch
Posts: 34,574
Received 2,087 Likes
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1,601 Posts
Nice thing is, once it gets nice again, all the bugs will be gone. Should make for some good riding.
#6640
09-13-2018, 10:00 PM
Join Date: Jul 2011
Location: Frozelandia, Minnysota
Posts: 27,076
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2,735 Posts
Got lucky, the back plate on the Harley sidecar drum brake wasn't solid rust, it was solid dust. Quick wipe down, all shiny. At first glance I thought, "oh no, more sandblasting".
Leftover spaghetti tonite. Somehow the sauce turned out wunnerful. Helps when you just pick some tomatoes and hot peppers outta the back yard while you're cooking, talk about fresh. And some hot spicy Italian sausage. Chopped kale. Topped with Romano grated from a chunk of real cheese, not that dried canned crap. I boil the pasta till it gets soft enough to bend, drain all but about a half cup of the starch water, and add enough fresh tomato juice/pulp to finish cooking it, and if you guess right, the tomato gets all absorbed. Good pasta, needs less sauce to taste good. When its gone, chili time. With tostadas.
Leftover spaghetti tonite. Somehow the sauce turned out wunnerful. Helps when you just pick some tomatoes and hot peppers outta the back yard while you're cooking, talk about fresh. And some hot spicy Italian sausage. Chopped kale. Topped with Romano grated from a chunk of real cheese, not that dried canned crap. I boil the pasta till it gets soft enough to bend, drain all but about a half cup of the starch water, and add enough fresh tomato juice/pulp to finish cooking it, and if you guess right, the tomato gets all absorbed. Good pasta, needs less sauce to taste good. When its gone, chili time. With tostadas.