TOAK, The Thread of All Knowledge Part XII
10-01-2018, 03:08 PM
Join Date: Mar 2012
Location: Michigan
Posts: 23,850
Last time Tina deep fried a turkey it was something like this:
10-01-2018, 03:12 PM
Join Date: Jun 2007
Location: N.E. OH
Posts: 7,532
Originally Posted by
Mark@ Baker Drivetrain
Turned out medium well done huh OG?
10-01-2018, 03:14 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
Originally Posted by
soft 02
That wood drive me nuts! I like to watch my meat.
It is a challenge!
10-01-2018, 03:14 PM
Join Date: Jun 2012
Location: Miami, Fl
Posts: 12,765
Originally Posted by
Mark@ Baker Drivetrain
I might just stick to the convection oven...
10-01-2018, 03:15 PM
Join Date: Jun 2012
Location: Miami, Fl
Posts: 12,765
10-01-2018, 03:17 PM
Join Date: Mar 2012
Location: Michigan
Posts: 23,850
Originally Posted by
fireman031967
Turned out medium well done huh OG?
She burnt up a 1/4 of the backyard before I got home.
10-01-2018, 03:18 PM
Join Date: May 2014
Location: Firestone, CO
Posts: 48,368
Originally Posted by
soft 02
That wood drive me nuts! I like to watch my meat.
Cochino!
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10-01-2018, 03:18 PM
Join Date: Mar 2011
Location: N.E PA
Posts: 40,434
Originally Posted by
fireman031967
Yep, they look just like that and they are DARK!
haha....got two pair...threw them away. I never even put them on.....Talk about looking like a geezer...
10-01-2018, 03:22 PM
Join Date: Mar 2007
Location: TOAK western branch
Posts: 66,948
Beautiful day out at the vineyard.
10-01-2018, 03:23 PM
Join Date: May 2014
Location: Firestone, CO
Posts: 48,368
Originally Posted by
soft 02
Beautiful day out at the vineyard.
Makes me want to hop on a dirt bike and find a trail