TOAK, The Thread of All Knowledge Part XI
06-03-2018, 07:28 PM
Seasoned HDF Member
06-03-2018, 07:35 PM
06-03-2018, 07:40 PM
Seasoned HDF Member
06-03-2018, 07:55 PM
I see Russ is busy stirring up trouble in Portland.
http://www.foxnews.com/us/2018/06/03...yer-rally.html
http://www.foxnews.com/us/2018/06/03...yer-rally.html
06-03-2018, 07:58 PM
Question for you guys that have a traeger grill. Bought myself one a few weeks ago. Going to do a couple racks of babyback ribs tomorrow. Any advice on dos and don’t s. Do ya call these things a grill or smoker?
06-03-2018, 08:03 PM
Don't open it unless absolutely necessary during cooking. When I have to turn things, I open it just enough to get the tool in to do the work.
06-03-2018, 08:06 PM
Seasoned HDF Member
Would love to get a smoker. I heard from lots of people that have them, get rid of them after a time for non use. Guess the newness wears off and it gets old. Supposedly you see them on CL all the time. Haven't checked yet.
06-03-2018, 08:09 PM
06-03-2018, 08:18 PM
They do use a lot of pellets.
It's almost a cross between a smoker, oven and grill. I have had mine for almost a year and love it. Cooked chicken on it tonight. Cooked a couple Prime Rib roasts on it this past Friday. I think I cook on it at least twice a week.
Lots of recipes on Treagers website. Their is a recipe for chicken in there to die for.
Took me about a month to figure out how long to cook steaks for at what temp was best. Almost impossible to ruin a meal on it.
It's almost a cross between a smoker, oven and grill. I have had mine for almost a year and love it. Cooked chicken on it tonight. Cooked a couple Prime Rib roasts on it this past Friday. I think I cook on it at least twice a week.
Lots of recipes on Treagers website. Their is a recipe for chicken in there to die for.
Took me about a month to figure out how long to cook steaks for at what temp was best. Almost impossible to ruin a meal on it.
Last edited by QC; 06-03-2018 at 08:20 PM.
06-03-2018, 08:24 PM
I have been looking at their recipes on line and got a cookbook with it. It looks like a lot things is done at a temp of 350. So was thinking it was almost like baking in a oven. Does it produce much smoke with temp that high?