TOAK, The Thread of All Knowledge Part X
#4361
#4362
Join Date: Mar 2014
Location: TOAK Northern Branch
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#4363
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Evenng, Woodys!
Dan, a good Ribeye or New York Strip doesn't need much. Some grocery store steaks do, though. A real good wet marinade is McCormick's Montreal Steak. They also make a dry version that you sprinkle on. Also a dry Chicago Steak dry that is very peppery. Real good.
Russ, I tried that Cavender's seasonong last night. Not bad.
Dan, a good Ribeye or New York Strip doesn't need much. Some grocery store steaks do, though. A real good wet marinade is McCormick's Montreal Steak. They also make a dry version that you sprinkle on. Also a dry Chicago Steak dry that is very peppery. Real good.
Russ, I tried that Cavender's seasonong last night. Not bad.
#4364
#4365
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#4366
#4367
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Evenng, Woodys!
Dan, a good Ribeye or New York Strip doesn't need much. Some grocery store steaks do, though. A real good wet marinade is McCormick's Montreal Steak. They also make a dry version that you sprinkle on. Also a dry Chicago Steak dry that is very peppery. Real good.
Russ, I tried that Cavender's seasonong last night. Not bad.
Dan, a good Ribeye or New York Strip doesn't need much. Some grocery store steaks do, though. A real good wet marinade is McCormick's Montreal Steak. They also make a dry version that you sprinkle on. Also a dry Chicago Steak dry that is very peppery. Real good.
Russ, I tried that Cavender's seasonong last night. Not bad.
#4368
#4369
#4370