TOAK, The Thread of All Knowledge Part X
Join Date: Jul 2011
Location: Frozelandia, Minnysota
Posts: 27,076
Received 4,632 Likes
on
2,735 Posts
Join Date: Jul 2011
Location: Frozelandia, Minnysota
Posts: 27,076
Received 4,632 Likes
on
2,735 Posts
Ah, someone that knows the proper way to put pepperoni on pizza! That finished product looks wonderful. I use home grown medium hot Santa Fe peppers on mine, even leftovers eaten cold out of the fridge have a nice warmth to them.