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TOAK, The Thread of All Knowledge Part X

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  #32991  
Old 01-15-2018, 08:44 PM
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Originally Posted by LoneBone
I love to cook. Been using my cast iron skillet for years. **** the new copper BS all the rage. Get that skillet HOT and see what happens........
I have a few Lodge cast iron skillets, various sizes, and a couple of their flat iron whatever you call them you can lay on meat patties to hold them flat. When I bought them, they were cheaper than the coarse finish chinese junk in Walmart, too. Occasionally oil them all over and put in the oven when I'm baking something, cook like nonstick that way. Passed their factory once riding in the South, forget which state.
 
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  #32992  
Old 01-15-2018, 08:44 PM
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How much Wood could a Woochuck....uh, never mind.
 
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  #32993  
Old 01-15-2018, 08:44 PM
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Originally Posted by LoneBone
You're such a dick...

She's older than that......barely.
HAHAHA! Come visit!
 
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  #32994  
Old 01-15-2018, 08:45 PM
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Evening King of the Backflips!
 
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  #32995  
Old 01-15-2018, 08:45 PM
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Evenin, Moldy. Those old cast iron skillets make the best cornbread.
 
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  #32996  
Old 01-15-2018, 08:46 PM
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Originally Posted by OKMICK
Hello, Chuck. Now to the important stuff.....how is Trish?
Sleeping, the anticipation of my arrival and the excitement generated by the thought for my return was so exhausting, she went to bed
 
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  #32997  
Old 01-15-2018, 08:46 PM
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Hey Moldy!
 
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  #32998  
Old 01-15-2018, 08:47 PM
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Originally Posted by RoadKing 2014
Sleeping, the anticipation of my arrival and the excitement generated by the thought for my return was so exhausting, she went to bed
Where'd you go?

Hey Moldy
 
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Old 01-15-2018, 08:47 PM
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Originally Posted by RoadKing 2014
Sleeping, the anticipation of my arrival and the excitement generated by the thought for my return was so exhausting, she went to bed
It's genetic, Chuck.
 
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  #33000  
Old 01-15-2018, 08:49 PM
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Originally Posted by zal
Where'd you go?

Hey Moldy
As they say in Canada, Ski dooing !
 
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