Evening Doc. I’m so happy that you have resisted the Ugg craze currently running rampant

 

*Ugh*

 

And surely Beth made enough for lunches and dinner during the week?

 

I cooked...plenty of leftovers

 

Re-evening, Gents!

 

Brings to mind my fathers “goulash” as I was growing up. Everything left over in the fridge was an ingredient. I somehow doubt the authenticity of his concoction after having Julia’s fine food.

 

Hey Greg

 

Hey, Russ.
Fate of Drunk Boy?

My high school in Chicago took all the left overs from the week, mashed it all together and called it "Neopolitan Spaghetti."

 

The process for Russ's Pop's Goulash and Neopolitan spaghetti sounds like how the Army would make bread pudding. I never did try it, though I was all but ordered to by a drill sergeant

 

Not sure, I’ve been hiding at the hangar all day cracking the whip trying to get this plane done before I go to Kenya next week. I try not to get involved in HR business because I am less than sympathetic and could possibly violate some liberal ******** rule in this state for telling someone how worthless they are.