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TOAK, The Thread of All Knowledge Part X

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  #27001  
Old 12-22-2017, 08:17 PM
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Originally Posted by soft 02
I like it Al!
Sent it my oldest son, he says " You're F'ed"

Originally Posted by PapaThiele
Beth gave the eye roll on the wrapping, Cuz
Apparently , another one with no sense of humor....
 
  #27002  
Old 12-22-2017, 08:18 PM
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Isn't it summer in Australia? Have tons of fun Mike.
 
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  #27003  
Old 12-22-2017, 08:19 PM
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Hey, Mikee, Larry.....
 
  #27004  
Old 12-22-2017, 08:19 PM
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Originally Posted by BARACU
Sent it my oldest son, he says " You're F'ed"



Apparently , another one with no sense of humor....

Wife wasn't impressed. No eyeroll but not impressed.
 
  #27005  
Old 12-22-2017, 08:20 PM
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Originally Posted by soft 02
Wife wasn't impressed. No eyeroll but not impressed.
They are very nicely wrapped inside!...Jeez.....women!
 
  #27006  
Old 12-22-2017, 08:27 PM
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Originally Posted by BARACU
They are very nicely wrapped inside!...Jeez.....women!

I told her that. Got an " uh huh".
 
  #27007  
Old 12-22-2017, 08:30 PM
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Don't know if this will work. A friends video of the rocket.


https://www.facebook.com/stevenmcclean/posts/10155614429576141
 
  #27008  
Old 12-22-2017, 08:30 PM
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Well...my fantasy for the evening has come true - Cheryl is making candy. Toffee, Sea Salt Caramel, Turtles, and my personal favorite, Ghost Chili sea salt. She's getting the (dark) chocolate tempered for application.

Score!

As a bonus, that loving look in her eye means the "cocktail" is kicking in. Boo-ya!

 
  #27009  
Old 12-22-2017, 08:36 PM
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Awesome! Especially when you have a controlled melter! Ghost pepper chocolate sea salt toffee sounds amazing!


Cheers!


 
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  #27010  
Old 12-22-2017, 08:43 PM
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Originally Posted by soft 02
Awesome! Especially when you have a controlled melter! Ghost pepper chocolate sea salt toffee sounds amazing!


Cheers!


The tempering machine makes all the difference in the world.

And yeah, the Ghost Chili sea salt caramels are crazy good. They have the perfect amount of heat - not too hot, just a nice warmth - much like a good Scotch on the palate. She worked for a long time perfecting how to infuse it into the caramel. Some of the early batches were eye steamers.

We're drinking Single barrel Evan Williams (and wine - Toscana). It's just okay. The 1792 spoiled us.
 


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