TOAK, The Thread of All Knowledge Part X
#1931
Dang I forgot we are doing bacon cheeseburgers and mushroom and swiss burgers!
When you have kids doing some of the cooking fire is a potential disaster, so we boils the hot dogs for consistency and we fry the burgers on a griddle. Cooking 30 pounds of burger on a gas or charcoal grill is guaranteed to get a conflagration going!
When you have kids doing some of the cooking fire is a potential disaster, so we boils the hot dogs for consistency and we fry the burgers on a griddle. Cooking 30 pounds of burger on a gas or charcoal grill is guaranteed to get a conflagration going!
#1933
Join Date: Jan 2011
Location: Southeast Michigan 15 Minutes East Of Hell
Posts: 149,284
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Al ... i have a 1984 Suzuki SP125 that would make a great project .... maybe even a lifetime project :>)
#1935
Dang I forgot we are doing bacon cheeseburgers and mushroom and swiss burgers!
When you have kids doing some of the cooking fire is a potential disaster, so we boils the hot dogs for consistency and we fry the burgers on a griddle. Cooking 30 pounds of burger on a gas or charcoal grill is guaranteed to get a conflagration going!
When you have kids doing some of the cooking fire is a potential disaster, so we boils the hot dogs for consistency and we fry the burgers on a griddle. Cooking 30 pounds of burger on a gas or charcoal grill is guaranteed to get a conflagration going!
#1937
It's up to the adults to make a program interesting and keep the kids involved. I never liked to see a kid advance too quickly.
#1940
Join Date: Jan 2011
Location: Southeast Michigan 15 Minutes East Of Hell
Posts: 149,284
Received 49,970 Likes
on
19,387 Posts