TOAK the Thread Of All Knowledge VIII
04-18-2017, 07:39 AM
Club Member
Can't find them here either!
04-18-2017, 07:39 AM
04-18-2017, 07:46 AM
Club Member
04-18-2017, 07:54 AM
Seasoned HDF Member
Mornin GenghAl!
Rick, playset was able to withstand a dozen or so 4-7 year olds. I call that successful stress testing.
Turned on the whole house fan and opened the windows to pull in that cool morning air. it is 65* in the house right now, down from 71* just 24 minutes ago. Trying to keep it from getting too stuffy in here in the evening. Though it is prolly a theory wrought with futility as at some point it will just heat up any damn way
Rick, playset was able to withstand a dozen or so 4-7 year olds. I call that successful stress testing.
Turned on the whole house fan and opened the windows to pull in that cool morning air. it is 65* in the house right now, down from 71* just 24 minutes ago. Trying to keep it from getting too stuffy in here in the evening. Though it is prolly a theory wrought with futility as at some point it will just heat up any damn way
04-18-2017, 08:09 AM
Moderator
Morning, morning Woods. Busy day ahead trying to get some things done so I can drink some Fireball with Julia later.
04-18-2017, 08:13 AM
Join Date: Jan 2011
Location: Southeast Michigan 15 Minutes East Of Hell
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Yep ... So did we :>)
04-18-2017, 08:14 AM
Join Date: Jan 2011
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Bacon Scented Premium ... Now there's an idea!!
04-18-2017, 08:16 AM
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Finding good help is tough anywhere ... One of ( many ) the reasons I decided to hang it up Tim
04-18-2017, 08:17 AM
Seasoned HDF Member
Grandma had a can on the stove too, she put her chewing tobacco in there with the bacon grease while she was cooking. 
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Uncle Larry (04-18-2017)
04-18-2017, 08:33 AM
Originally Posted by LiiT
When I was a kid we had this little container on the stove that you poured meat grease into. It had a strainer in the top to get the bits and we used the grease to cook with.
No wonder you just can't get the food flavors of growing up into what we make now..
No wonder you just can't get the food flavors of growing up into what we make now..
