TOAK The thread of all knowledge VII
#7531
I am currently savoring the aroma of my green chili simmering on the range.
#7532
We are about to head out to Old Chicago for a Double Deckeroni Pizza. The pizza that drips so much oil that Shovelhead owners have been known to say "Damn, you ought to get that looked at"
#7533
Sherri made puerco verde last evening, Greg, one of my favorites.
#7534
Hahaha!
#7535
And that is???
#7537
#7539
#7540
I would do that, Mick, but with the price of postage it'd cost me $21 to send it insured. I'll just be thrifty with it for you