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#20201

12-11-2016, 10:36 AM

zal

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Quote:

Originally Posted by Uncle Larry

Less caustic ... even more mmmmmmmmmmmm

Make sure you bring Tums

#20202

12-11-2016, 10:36 AM

OKMICK

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I'm with you, Larry, eating while wearing a hazmat suit is so cumbersome.

#20203

12-11-2016, 10:37 AM

LiiT

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Quote:

Originally Posted by OKMICK

We will get to the fur trapper part later. This is the proper equipment for lutefisk consumption.

Yep!

Fox, mink, possum, and muskrat hides bought me my first car

#20204

12-11-2016, 10:37 AM

zal

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Quote:

Originally Posted by OKMICK

I'm with you, Larry, eating while wearing a hazmat suit is so cumbersome.

Level A or Level B Hazmat suit?

#20205

12-11-2016, 10:38 AM

soft 02

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Quote:

Originally Posted by OKMICK

Geez, what are the chances all those people in the arena seats had calf ********* in their pockets?

Round up's. They brand calf's, vaccinate and cut the fries off. Ends with a good ol BBQ.

#20206

12-11-2016, 10:39 AM

OKMICK

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Quote:

Originally Posted by zal

Level A or Level B Hazmat suit?

Formal or casual dinner, Tim? I need more info.

#20207

12-11-2016, 10:40 AM

soft 02

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#20208

12-11-2016, 10:41 AM

Juan L

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Quote:

Originally Posted by PapaThiele

This is prolly a good time to tell you I don't like anything with corn flour...you can have all them tamales before I get there

Quote:

Originally Posted by OKMICK

You are being reported to the Mexican authorities! No Masa, no green card!

Quote:

Originally Posted by OKMICK

Yep, Tracy, assimilation is alive and well.

It appears Mark❷ has been completely absorbed into Northern European ways.

Quote:

Originally Posted by OKMICK

Quote:

Originally Posted by Uncle Larry

Never had either ... Pretty much meat and potato's for me. No strange stuff ( well )

Haggis is horrible, Larry. Ya don't wanna know what's in it and a for poi, I don't eat wallpaper paste.

Haggis is horrible! I had a Scottish friend who insisted I try it. One use is to freeze a puck of it and use it for hockey. Poi is another "food" that people just yearn for which I don't get. Grey, no texture, yuck.

Plantans baffle me as well. Those things taste like freaking cardboard even when fried.

#20209

12-11-2016, 10:41 AM

LiiT

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Quote:

Originally Posted by soft 02

Round up's. They brand calf's, vaccinate and cut the fries off. Ends with a good ol BBQ.

Nobody brands cattle here anymore. We just made sure we had different color ear tags than our neighbors.

Electric branding irons?

#20210

12-11-2016, 10:42 AM

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Quote:

Originally Posted by zal

You can't start a post like that without more details.

One example off the top of my head:
I had caught a 5 lb. catfish at a local reservoir. I went to clean it and got: "NO, NO, NO!!!!"
When we got home she plopped it in a pot, covered it with all manner of spices and then water and boiled it. Called all her friends over. When they got done eating only a few ribs remained. Oh, and the middle of the eyeballs.