OK, I think I got this.
What about the directions on the package that advise pan fry until cooked, and then add the eggs and potaters, etc. Is it good cooked, then add eggs and eat off the plate or are the taters strongly encouraged?

HaHaHa...Actually Russ was right...... for God's sake my ancestors would take slabs of cod and hang it out on racks until jerky dry. Fine dining at it's best I tell ya.

 

This.......
From one of my family members last trips over to Iceland. No, this isn't lutefisk but it is equally as intriguing :-(

 

Stan, put the chorizo in the microwave for 2 minutes while the stove top pan heats. Save yourself some time.

 

Don't forget to cover the chorizo with a paper towel while microwaving.

 

Stan, beat your eggs with some milk, cook until almost done. Add chorizo with some onion. Cook 2-4 minutes until everything is hot and serve!

 

Okay ... that's it. I'm gonna make me some breakfast.

 

No, no, Russ....microwave the chorizo for 2. Put into heated pan and cook until firm then add the egg.

 

OK. Cool. Thanks guys for the tip.
My youngest (green hoodie) is coming over for Brunch to introduce the new girlfriend......(I guess this one could be a keeper, he's 28) so....we will empress her with a breakfast with the great SouthWest......or if we goof...we'll never see her again.

BBL, gotta help the bosslady prepare......
Let you know how it goes....and if the new gal meets standards...

 

HDForum and the TOAK present: Chorizo Wars 2016!

From the classic eggs, taters and chorizo burrito to the lower carb chorizo bowl to the outrageous "Chorizo fondue"....Join us for the premiere episode where every Wood is challenged to create their favorite dish using chorizo.

 

Oops, the Chorizo Fondue ship has sailed. Who woulda thunk it?

http://www.yummly.com/recipes/chorizo-cheese-fondue#!