TOAK- Thread Of All Knowledge- Part VI
#2081
#2082
See ya, Tracy.....some things you have control over, some you don't....those you can't worry about.....hard to do sometimes.
#2083
#2084
#2085
I think the use of the term Canucks is offensive. We'll have to check with our Canuck woodsmen first for an official offensive review of offensive Canuck terminology.
Mike, Tim, what say you?
Mike, Tim, what say you?
#2086
Oh boy....
Between my last post and this one, I swept the house. Now sitting down to a (nother) glass of plum wine. Has Chinese for dinner and she wanted the drink to match the food. I had fish in hot broth sause (very spicy) and she has honey walnut shrimp. The place has two menus. One for Americans and spice level is 1 - 10. The other menu is for Chinese people and the heat level is 10 - 20. I usually go for that menu. I get the look from them too. Amazing food.
Between my last post and this one, I swept the house. Now sitting down to a (nother) glass of plum wine. Has Chinese for dinner and she wanted the drink to match the food. I had fish in hot broth sause (very spicy) and she has honey walnut shrimp. The place has two menus. One for Americans and spice level is 1 - 10. The other menu is for Chinese people and the heat level is 10 - 20. I usually go for that menu. I get the look from them too. Amazing food.
#2087
My mom was Canadian. From Nova Scotia.
Good Chinese food is hard to find. With so many around one wood think it wood be easy.
Good Chinese food is hard to find. With so many around one wood think it wood be easy.
#2088
Good Chinese food is hard to find around here. The restaurants change hands so often, that ya can't even keep up and find the good places.
#2089