I do the same thing. Not quite as good as fresh, but still great. Ever try Mark Schlereth's chili?

 

I didn't even know he made chili. How is it? I assume good if you bothered to mention it in the TOAK. We don't promote bad products in here, right?

 

Well, it's okay. Better than most everything else you find in the freezer section but it isn't Santiago's.

 

Do you like red chili too?

 

Love red chili. I may try the recipe that Mick sent us this weekend.

 

Mornin Martha Stewart's!

Happy Friday!

Bit nippy today. Prolly gunna be foggy today. No rain till tomorrow. Good because I have to make modifications to the porch.

 

Morning, Lou!

 

I grew up with red chili since my Pop was in the Navy we could get red chiii powder mailed to us, green chili was not mailable.

 

Why is that, Mark?

 

Mornin Lou!

green chili as to stay frozen and back in the day no one shipped with dry ice, or so I was told