TOAK- Thread Of All Knowledge- Part IV
11-30-2015, 07:22 PM
Join Date: Jul 2012
Location: Oklahoma City
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I ruv you rong time, GI Boy!
11-30-2015, 07:23 PM
Club Member
Thread Starter
Join Date: Mar 2012
Location: Centennial, CO
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I don't have Cataract. I have a Rincorn!
11-30-2015, 07:24 PM
Join Date: Jul 2008
Location: On a hill among the hills, PA
Posts: 112,202
Quote:
I don't have Cataract. I have a Rincorn!
Bwahahaha......
11-30-2015, 07:24 PM
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Join Date: Mar 2012
Location: Centennial, CO
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That is Flied Lice you Plick!
11-30-2015, 07:25 PM
Join Date: Jan 2011
Location: Southeast Michigan 15 Minutes East Of Hell
Posts: 149,135
11-30-2015, 07:26 PM
Join Date: Jul 2012
Location: Oklahoma City
Posts: 81,271
11-30-2015, 07:26 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Ya'll haven't lived until you've experienced Daddy Stan's Midwestern Ham Bone Stew. Leftovers.
11-30-2015, 07:31 PM
Join Date: Jul 2012
Location: Oklahoma City
Posts: 81,271
Quote:
Originally Posted by
Northern Glide
Ya'll haven't lived until you've experienced Daddy Stan's Midwestern Ham Bone Stew. Leftovers.
Looks good. Cornbread with it? I had to stop eating so much vegetable soup....cramps and horrible vowel movements.
11-30-2015, 07:32 PM
Join Date: May 2014
Location: Firestone, CO
Posts: 48,368
So the chinese guy jumps from around the corner with a shovel and a pick ax and says "Supplies"
11-30-2015, 07:35 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,185
Quote:
Originally Posted by
OKMICK
Looks good. Cornbread with it? I had to stop eating so much vegetable soup....cramps and horrible vowel movements.
Only the finest tail of Ox used here. Too far north for cornbread but I love it from my times further south.
The truff is it's wreery hard to scwew up ham bone soup. Ha.