ORIGINAL: Tactical1

Have some friends who also ride and will be preparing a meal after a good long ride back at my hacienda.

I figured something like hotwings for an appetizer,mesquite ribeye or ny steak for dinner with a baked tater.

I thought about pickled eggs and bologna for an appetizer, but Imight getpoo'poo'd

I drank large amounts of sudz and pickled eggs at a run down bar once and it affected me terribly.[:'(]

The waitress...well. She was nice. She wore tight jeans, bootsand a leather top

ORIGINAL: unclekunkle

Simply salt and pepper one or more Tri-Tip roasts, Bar-B-Q to 140 degrees (about 45 min)...pull and tent on a board with foil while they get HAPPY. Pull from the Fridge, the bowl of mayo you prepped earlier with lotsa real minced garlic, some horseradish, fresh ground pepper, maybe a little Tabasco all mixed in. Put the bowl on the counter with a couple of spoons next to a bag of fresh, soft French Rolls, (already sliced open). Pull the tent after 10 or so minutes, slice thin and slide onto a platter, juice and all. Ring the bell for the best tasting, (self serve) sandwiches ever...Oh, and lotsa cold beer and shots...you'll have yer party spending the night!

ORIGINAL: Winberry Farms

Come on fellow Southerners...It's called a "pig picken"...not a pig roast....lol..

Great for Bike gaherings...I cook a mean hog and make a mean sauce.