Ah - grits! I'd throw them away too! My first visit to the USA was back in 1985, not a good year, as the currency exchange rate was bad (for us, but good for you chaps if you had come to the UK!), so we had to economise at meal times. Only had grits once......
Ah - grits! I'd throw them away too! My first visit to the USA was back in 1985, not a good year, as the currency exchange rate was bad (for us, but good for you chaps if you had come to the UK!), so we had to economise at meal times. Only had grits once......
Grits are damn good eatin' but you have to do them right or they are awful!!!
Grits are damn good eatin' but you have to do them right or they are awful!!!
That's what all my Southern friends have told me, guess I haven't had them done right yet. Even when we've been together at a restaurant and they're saying how good their grits are, the waitress gives me a bowl of awful grits. I think they have two pots back there, one for Southern accents, one for the rest. In spite of around 3 years in Southern accent states, I never picked it up.
Grits are damn good eatin' but you have to do them right or they are awful!!!
I think my one experience was enough to scar me for a lifetime! Fortunately no enterprising American has thought to export them across the Atlantic - yet! Now something you can send over pdq is some frozen custard - the Culvers we had in Minnesota was divine.....
Yeah My Cousin Vinny, awesome movie..... Marisa Tomei...... Ooohhh la la...... Oh yes and it takes more than 5 minutes to make good Southern grits..... Period.......
Yeah My Cousin Vinny, awesome movie..... Marisa Tomei...... Ooohhh la la...... Oh yes and it takes more than 5 minutes to make good Southern grits..... Period.......